Moustache Pitza Catering Menu

Per 40 pieces, freshly made.

Per quart. Lentils, bulgur wheat and fried onions. Serves 7 persons.

Per quart. Chickpeas, tahini, serves 7 persons.

Per quart. Grilled eggplant, tahini, garlic, serves 7 persons.

Per quart. Red bell pepper, onions, walnut, spices, serves 7 persons.

Per quart. Parsley, tomato, onion, bulgur, lemon.

Per quart. Strained homemade organic yogurt, olive oil, zatter.

Per quart. Grilled eggplant, red bell pepper, cucumber, mint.

Per quart. Spinach, chickpeas, tomato sauce, lemon.

Per half-tray, serves 10-15 people. Artichoke hearts, romaine, onions, peppers, feta, lemon, olive oil.

Per half-tray, serves 10-15 people. Romaine, tomatoes, onions, lemon, olive oil.

Per 5 pieces. Ground lamb, onion, tomato, parsley, spices.

Per 5 pieces. Roasted red pepper, tomato, fresh mozzarella.

Per half-tray, serves 4 persons. Baked casserole layered with eggplant, onion, tomato, chickpeas.

Roasted red pepper, tomato, fresh mozzarella.

Sundried tomato, fresh mozzarella, basil.

Ground lamb, onion, tomato, parsley, spices.

Sesame seeds, herbs, olive oil.

Per 20 pieces, serves 5 persons. Chickpea fritters served with tahini. Does not include salad

Per 20 pieces,serves 5 persons. Spiced cubed chicken, served with lentil purée. Does not include salad.

Per 20 pieces, serves 5 persons. Ground lamb balls with grilled tomato and shallot reduction. Does not include rice nor salad.

Per 20 pieces, serves 5 persons. With tahini. Does not include salad.

Grilled tomato, shallot, parsley (sandwich)

Grilled tomato, shallot, chopped salad.

Per half-tray, serves 12 persons. Mango, papaya, honey, pistachio with homemade strained yogurt.

Per half-tray, serves 36 persons. Layered filo dough with Aleppo pistachios and hama ghee.

Per half-tray, serves 12 persons. Milk flan, rosewater, red berry reduction.

Per half-tray.